ALEMBIC POT STILL

ONION SHAPE pot still from HOGA COMPANY

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COLUMN  POT STILL 1000 L VISIT OUR WEB PAGE

RUM POT STILL  WHISKEY POT STILL GET A COPY HERE


copper pot stills
                                        Sweetgrass Farm, Union, ME - USA      Stauning Whisky  -  Denmark      Buran Norsk Whisky - Norway

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BACK RIVER GIN      Slideshow by Ed Lefkowicz

BARREL HOUSE DISTILLING COMPANY  Photo Album

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BOY MEETS STILL  


absinthepot still



Esmeralda Liquors - from Spain:

By the way I think I will need more stills soon.  We are making a new gin that is very good. 
Cheers,
Bryan

Chilca, from Peru:

We are doing fine and our 
two alembics are running OK so well that we have obtained already two golden medals
 and one silver medal in various pisco official contests.

Cesar Fontana


Sweetgrass, from USA:


Your stills are highly recommended for gin, rum, and of course brandy,  apple brandy
 in the Calvados style;  fresh apple aroma but the smooth flavor of an XO cognac.

Keith




What our Customers Say

Rum:
 
300 L still = 225 L of wash if we fill it 75%
225 X 0.1 = 22.5 L potential alcohol
Actual yield might be 70% of 22.5L  = 15.75 at 200 proof.
Typical avg. % alcohol on the hearts first run is 65% or 130 proof
So we should get about 24.2 L at 65%


Cherry brandy:
I typically do only one run a day as it takes about 8 to 9 hours. That
way if I had a 1000 liter still it would be three times as fast.

Actually my finished run is the second distillation at 75%. The first
one is about 35% depending on the ETOH content of the original wine.

It all depends on the starting alcohol but for the cherries I need to
boil 240 gallons ( 4 runs of 60 gallon a time) that will get 60 gallons
ready for the second boil.

Now at the other end 240 gallons of cherry wine becomes 60 gallons of
30% distillate which becomes 10 gallons of 73% cherry brandy and the
rest gets added back to the first boil. This is to say,  240 gallons of
cherry wine becomes 150+ bottles of cherry brandy.


WINERY EQUIPMENT:  COPPER ALEMBIC, COLUMN POT STILL,  FRENCH OAK BARREL
STAINLESS STEEL TANK FOR WINE STORAGE, FERMENTATION STEEL TANK,  TANK
VARIABLE CAPACITY FLOATING LID
, NATURAL CORK STOPPER, COLMATED CORK
STOPPER,  AGLOMERATED  STOPPER, T CORK STOPPER
,  SYNTHETIC CORK STOPPER

Thank you for your visit!

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HOGA COMPANY COPPER POT STILL, S.L.
Salvaterra de Mino, Spain
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