ALEMBIC POT STILL

ONION SHAPE from HOGA COMPANY

Shipping world wide

Armindo:

I just finished plumbing the cooling system for the still. By my calculations I use about 300 gallons of water to distill 60 gallons of wine.  The French try to keep the temperature of the first distillation at 13 to 15 C. That means you have to keep the condenser very cold. Now with the new glycol system I  use only 60 gallons of water each distillation run for cooling and that is the water I use to clean out the still at the end of the run. "Waste not want not"
I am very excited about my still Armindo. I think it is a great design and construction.

 Michael *

* Mr. MICHAEL MANZ, M.D.,  a child psychiatrist in practice,  is  Mountain Dome's  chief winemaker.
   Mountain Dome Winery  produces exclusively sparkling wines made in the traditional French methode champenoise.
  Please kindly visit www.mountaindome.com
NOW 1000 L COLUMN POT STILL

Copper alembic of 100 L - Location: Seoul,  Korea

copper alembic 100 L

Copper alembic of 350 L - Location: Spokane, WA, USA

copper alembic 350 L

Copper alembic of 400 L - Location: Union, ME, USA
                                             also   in Sperryville, VA

copper alembic 400 L

Copper alembic of  800 L - Location:  Monticello, NY, USA
                                                 also    in  Tequila, Mexico

alembic pot still 800 L




HOGA COMPANY
2006